Real. Wholesome. Small Batch.
Please read the ingredient list! It’s easy to understand because we use real food to make our products. We don’t use a bunch of salt. We don’t add sugar. We don’t use additives or stabilizers. We make real, wholesome, small batch food with quality and flavor you can trust.
Just as important, we use as many locally sourced ingredients as possible. When you purchase our products, you support local farms and food producers, and help preserve our agricultural landscape.
Some products are vegan, vegetarian, reduced salt, dairy-free,
and made with no gluten-containing ingredients
Who is Joe?
Owner Joe Buley is an an experienced French-trained chef and vegetable farmer. At Joe's Kitchen, he combines his culinary and farming skills to produce healthy, delicious, ready-to-eat foods.
Local Farms & Producers
We partner with many local farms and food producers for our ingredients, including:
Meal Tips
We don’t use a bunch of salt in our soups to accommodate a variety of dietary requirements, including low salt diets. However, feel free to add more salt and pepper to your liking! If you enjoy hot sauce, consider adding a few drops for some extra flavor. It tastes excellent on our Broccoli Cheddar and Cheddar Ale soups.
Looking for some other simple sides or toppings to serve with your Joe’s Kitchen meals? Below are some easy options.
CHOOse a product FROM the list below:
Black Bean Chili Gazpacho Tomato Vegetable Soup Turkey Vegetable Soup
Black Bean Chili topped with sour cream, shredded cheddar, scallions and tortilla chips.
Black Bean Chili
Loaded Black Bean Chili
Top our Black Bean Chili with any or all of the following: sour cream, shredded cheddar cheese, scallions, tortilla chips (especially tortilla chips). Cornbread with a drizzle of honey butter makes a perfect side.
Gazpacho soup topped with slices of avocado, grilled chicken, cilantro and cracked pepper.
Gazpacho
With Avocado & Grilled Chicken
Top our Gazpacho with slices of avocado and/or grilled chicken, season with cracked pepper.
Tomato Vegetable soup with tai-color tortellini
Tomato Vegetable Soup
Tomato Vegetable Soup with Tortellini
Heat up your Tomato Vegetable soup, then add some tri-color tortellini. Cook the tortellini in the soup for 7-10 minutes, then serve with freshly grated parmesan, and chopped rosemary or thyme.
Turkey Vegetable soup with a turkey avocado side sandwich
Turkey Vegetable Soup
Grilled Turkey Avocado Side Sandwich
Make a grilled turkey avocado side sandwich with sliced demi ciabatta. Just slice the ciabatta in half and butter both sides. On the bottom slice, layer turkey, avocado, tomato, red onion and a slice of provolone. Add the top slice of ciabatta, then grill on a heated skillet for 2-3 minutes a side or until golden brown. If you like, add a couple slices of avocado to your soup!